We are honored to serve a community of folks who take pride in the food they eat.
Our hope is that our stewardship comes out in the food we produce.
The animals on the farm roam and graze freely on native, lush grasses true to the Post Oak Savannah region of Texas. This land and these animals were created to interact through a mutually beneficial relationship. One cannot survive without the other. We’ve specifically chosen heritage breeds of lamb and beef that are well adapted for our region. These breeds all exhibit robust health, a high level of adaptability and a unique flavor profile.
We believe the animals play a crucial role in the health of our land. Their presence makes it possible to convert grass to energy. This energy comes in the form of meat as well as the manure that provides many beneficial nutrients and microorganisms for the soil and grasses. We have observed that a ideal balance can be achieved with minimal intervention by the farmer. However, it is the farmer’s sacred duty to understand and apply the proper methods to ensure the system is functioning as a whole.
We are honored to serve a community of folks who take pride in the food they eat. Our hope is that our stewardship comes out in the food we produce.